Self

One 2-inch (5cm) piece of fresh ginger, peeled and grated

2-pounds (900g) boneless chicken thighs (4-8 thighs, depending on size)

640 grams chicken - drumsticks and thighs ( 3 whole chicken legs cut apart)

1 tablespoon butter – cultured unsalted (or olive oil)

240 grams onion sliced thin (1 large onion)

70 grams Anaheim pepper chopped (1 large pepper)

2 pounds boneless, skinless chicken breasts (about 4)

1 cup chicken stock, low-sodium chicken broth, or water

Two 12-ounce chicken breasts, boned and halved

1 (4-lb.) chicken, halved, backbone, ribcage, and thighbones removed

Kosher salt and freshly ground black pepper, to taste

1 whole chicken (or 3 chicken carcasses), cut up into chunks