Self

2 large russet potatoes, peeled and cut into chunks

1 3-4 pound chicken, cut into 8 pieces (or 3 pound chicken legs)

640 grams chicken - drumsticks and thighs ( 3 whole chicken legs cut apart)

1 tablespoon butter – cultured unsalted (or olive oil)

240 grams onion sliced thin (1 large onion)

70 grams Anaheim pepper chopped (1 large pepper)

6 bone-in chicken breast halves, or 6 chicken thighs and wings, skin-on

3 lemons, peeled, rinds thinly sliced and reserved

½ cup Banyuls or another fortified dessert wine

1 cup (about ½ pound) raw, boneless chicken meat (preferably from 3 boneless chicken thighs), roughly chopped

⅔ cup (about ¼ pound) chicken skin and fat (reserved from the 3 chicken thighs)

¼ cup finely chopped chives, plus extra for serving

8 cups store-bought or homemade chicken broth

6 chicken breasts, or chicken thighs, bones removed