Kreplach (Chicken Dumplings)

Ingredients

• 1½ teaspoons canola oil
• ½ small shallot, finely chopped
• 1 cup (about ½ pound) raw, boneless chicken meat (preferably from 3 boneless chicken thighs), roughly chopped
• ⅔ cup (about ¼ pound) chicken skin and fat (reserved from the 3 chicken thighs)
• 2 chicken livers (optional)
• 2 garlic cloves, finely chopped
• ¼ cup finely chopped chives, plus extra for serving
• 1¼ teaspoons kosher salt
• ¾ teaspoon freshly ground black pepper
• 30 to 34 square wonton wrappers
• 8 cups store-bought or homemade chicken broth

Nutrition