Chicken Soup
Ingredients
- 1 pound chicken parts
- 2 stalks celery, including leafy tops, cut into 3-inch pieces
- 1 whole chicken, thoroughly rinsed
- Salt to rub inside the chicken
- 1 large whole onion, unpeeled (find one with a firm, golden-brown peel)
- 1 large whole carrot, peeled
- 1 medium parsnip, peeled
- 2 teaspoons salt
- ¼ teaspoon pepper
- 1 bunch dill, cleaned and tied with a string
Nutrition
Fats
- Saturated: 72.44 g
- Trans: 1.55 g
- Monounsaturated: 106.59 g
- Polyunsaturated: 54.73 g
Carbs
- Carbs (net): 0.00 g
- Fiber: 12.60 g
- Sugars: 17.23 g
- Sugars, added: 0.00 g