Catalan Chicken
Ingredients
- 1 whole 4-pound chicken, quartered
- 8 slices bacon
- 30 cloves garlic
- 3 lemons, peeled, rinds thinly sliced and reserved
- ½ cup Banyuls or another fortified dessert wine
- 1 cup veal or chicken stock
Nutrition
Fats
- Saturated: 83.49 g
- Trans: 1.47 g
- Monounsaturated: 116.76 g
- Polyunsaturated: 54.62 g
Carbs
- Carbs (net): 0.00 g
- Fiber: 6.76 g
- Sugars: 15.37 g
- Sugars, added: 0.00 g
Protein
- 266.27 g
Cholesterol
- 1060.32 mg
Sodium
- 2742.46 mg