Roast Chicken
Ingredients
- 1 whole chicken, about 3-4 pounds
- -- Salt and fresh-ground pepper, to taste
- 3 to 4 sprigs thyme, or other herbs
- -- Olive oil, to taste
- -- Chicken stock (optional)
Nutrition
Fats
- Saturated: 50.60 g
- Trans: 1.05 g
- Monounsaturated: 85.09 g
- Polyunsaturated: 37.89 g
Carbs
- Carbs (net): 0.00 g
- Fiber: 1.47 g
- Sugars: 5.05 g
- Sugars, added: 0.00 g
Protein
- 209.43 g
Cholesterol
- 819.25 mg
Sodium
- 4510.09 mg