Chicken Paprikash
Ingredients
- 640 grams chicken - drumsticks and thighs ( 3 whole chicken legs cut apart)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon butter – cultured unsalted (or olive oil)
- 240 grams onion sliced thin (1 large onion)
- 70 grams Anaheim pepper chopped (1 large pepper)
- 25 grams paprika (about 1/4 cup)
- 1 cup chicken stock
- 1/2 teaspoon salt
- 1/2 cup sour cream
- 1 tablespoon flour – all-purpose
Nutrition
Fats
- Saturated: 61.21 g
- Trans: 0.84 g
- Monounsaturated: 85.78 g
- Polyunsaturated: 39.89 g
Carbs
- Carbs (net): 0.00 g
- Fiber: 12.06 g
- Sugars: 16.12 g
- Sugars, added: 0.00 g