Chicken Liver Pâté

Ingredients

• 8 oz. chicken livers, cleaned
• 4 cups chicken stock
• 2 tbsp. rendered chicken fat or unsalted butter
• ½ medium yellow onion, minced
• 1½ tbsp. cognac or brandy
• 2 hard-boiled eggs
• Kosher salt and freshly ground black pepper, to taste
• Toast points, for serving

Nutrition