Chicken Stew
Ingredients
- 1 pound chicken cut in pieces
- 4 carrots
- 1 onion
- 1 leek
- 1 green pepper
- kosher salt
- Freshly ground black pepper
- Extra Virgin Olive Oil
- 1 cup white wine
- Chicken broth
Nutrition
Fats
- Saturated: 23.03 g
- Trans: 0.44 g
- Monounsaturated: 42.40 g
- Polyunsaturated: 17.56 g
Carbs
- Carbs (net): 0.00 g
- Fiber: 13.49 g
- Sugars: 29.40 g
- Sugars, added: 0.00 g
Protein
- 97.27 g
Cholesterol
- 347.77 mg
Sodium
- 3573.48 mg